Longan Agar Agar (Jelly)

My grandma used to make this Longan Jelly for us during Chinese New Year or whenever we asked her to during super hot day because it was simply delicious and refreshing. So over the weekend, I got some of the ingredients and made it for my husband to try and he loved it! I hope you will enjoy it too.

Braised Rice (Man Fan)

When I was leaving in Kuala Lumpur, I enjoy this dish that we can easily get in the chinese restaurant called 'Man Fan'. It's literary means Braised Rice. Since I won't be able to find this dish in US, I decided to try to make it myself. In terms of taste, it's not really the same as the ones in Malaysia but it is close enough. This is because, I put in more seafood in it. It's still very hearty and I hope you will enjoy making it.

Malaysian Cucumber and Pineapple Salad

Recently, I've been cravings for the Malaysian version of Cucumber and Pineapple Salad. It's really simple to make and it's very refreshing for a hot summer season. Hope you enjoy the recipe :)

Stir Fry Ginger Scallion Clams

I really love seafood. When the Korean Store nearby my house was having a sales, I bought a pack of clams for only $1.99, So with some other simple ingredients that I already have at home, I make my favourite dish over the weekend.  It is super simple and delicious too. I hope you will enjoy it.

Stir Fry Choy Sum with Garlic

This is a super easy recipe. Stir Fry Choy Sum with Garlic. It's easy and healthy. It takes about 10 to 15 mins to make. This is perfect for my busy schedule since I started to work 7 months ago. I hope you will like it.

Spanish Chicken Stew

Recently I made a chicken stew spanish style. I was reading some recipe somewhere which I honestly cannot remember at the moment. It is easy and I think the longer you let it cook, the better the taste going to be. Here is the recipe. Hope you will like it.

Seafood Tomatoes Capellini (Angel Hair)

Since I started working, I don't have much time to cook  decent meals at home. Most nights, I'll be home late and too tired to cook. So over the weekend, I make a simple and delicious dish for my husband and I. I absolutely love Capellini. I think I prefer Capellini more than Spagetti. This recipe is easy and I think its healthier too. I hope you will enjoy it!

Raisin Bread

 My husband absolutely love raisins! Anything that has raisins in it, he will definitely like it. So it came no surprise if he loves raisin bread. Since a loaf of  raisin bread cost almost $5  and  it's sweet, I thought why not try to make him some so he can enjoy at home. Below are my easy raisin bread recipe. It's cheaper and healthier too. Hope you will like it!

Chicken in Peanut Sauce from Ayara Thai

This is a long overdue post. Few months ago my friend sent me this awesome peanut sauce from Ayara Thai. I made this chicken with peanut sauce and surprisingly it turned out pretty well. Hope you will like it.

Vegetarian Curry (Tean's Gourmet)

I was craving for vegetarian curry for the longest time. I never know how to make the curry paste. Lucky for me, I found Tean's Gourmet Vegetarian Curry paste at my local Asian Market here. So, I simply grabbed a pack of it and make a big pot to satisfy my cravings.

Radish Cake / Daikon Cake / Loh Pak Koh

According to my ex-lady boss, the best time to buy Daikon is between November till January / February. According to her, this is the time of the year when Daikon will be super sweet and juicy. I guess this explains why Chinese normally make Daikon Cake / Radish Cake / Loh Pak Koh around January and February because that's when Chinese New Year falls on.

Anyway, I got myself some Daikon last week and I decided to make some because I remembered my husband enjoyed having it few years ago. It is super easy and I hope you will like it.

Pineapple Tart (closed version)

One of my favourite Chinese New Year pastry is Pineapple Tart. One thing about buying pineapple tart outside is that, the pineapple tart normally too sweet for me. So with some research , this is what I made. I hope you will like it. Since I don't have the pastry mould, I made a closed version of the pineapple tart.