Chinese Creamy Corn Soup

One of my Chinese Take Out favourite is Chinese Creamy Corn Soup. As you know by now, I used to worked in one of the chinese take out in Upstate NY. I saw the chef make this a few times and now I finally trying to make it on my own.  I think this dish is good during cold season or when we are sick. It is easy and I hope you will enjoy this dish.

Crab Rangoon

One of the snacks that my husband enjoys is Crab Rangoon. I'm glad that I got the chance to learn this recipe from my ex-lady boss back in NY when I worked as a kitchen helper in one of the chinese take outs there.

According to Wikipedia, "Crab Rangoon are deep-fried dumplings served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil."

Here's the easy recipe. Enjoy

Shrimps With Broccoli

One of my favourite chinese take out dish in US is Shrimps with broccoli. It is very hard to find a good place that serve good shrimps with broccoli. It may sound easy. The thing is that those chinese take out will fry the broccoli first in order to have the crunch and they will load it with lots of MSG and corn/ potato starch. This is my own home made Shrimps with Broccoli. Enjoy :)