Radish Cake / Daikon Cake / Loh Pak Koh

According to my ex-lady boss, the best time to buy Daikon is between November till January / February. According to her, this is the time of the year when Daikon will be super sweet and juicy. I guess this explains why Chinese normally make Daikon Cake / Radish Cake / Loh Pak Koh around January and February because that's when Chinese New Year falls on.

Anyway, I got myself some Daikon last week and I decided to make some because I remembered my husband enjoyed having it few years ago. It is super easy and I hope you will like it.

Cheese Cake / Strawberries Cheese Cake

I never meet my Mother-In-Law. She passed away many years ago. According to my husband, my MIL was an excellent cook. She made many wonderful Puerto Rican dishes and desserts. One of her famous dessert is Cheesecake. I am glad that my husband did tried to learnt as many recipes from her and tried his best to teach me how to make this wonderful dessert.  I love cheesecake very much and today, i am sharing with you this wonderful recipes from my Mother-In-Law. Enjoy...