Seafood Tomatoes Capellini (Angel Hair)

Since I started working, I don't have much time to cook  decent meals at home. Most nights, I'll be home late and too tired to cook. So over the weekend, I make a simple and delicious dish for my husband and I. I absolutely love Capellini. I think I prefer Capellini more than Spagetti. This recipe is easy and I think its healthier too. I hope you will enjoy it!

Ingredients

1/2 lbs Capellini (Angel Hair)

2 lbs of tomatoes (cut into chunks)

16 medium size shrimps (peeled and deveined)

3/4 cup of clams (shelled)

2 tbsp olive oil

1 tsp of minced garlic

1/2 cup of water

1 tbsp chicken stock

1 tsp of dried parsley

1/2 tsp of dried basil

Pepper and sugar for taste

Method

1. Cook pasta based on the instruction on the package.
2. Next, heat up olive oil in a clean skillet.
3. Add in minced garlic and stir fry for about 30 seconds. Add in shrimps and continue to stir fry until shrimps is 80% cooked. 
4. Then add in the clams and continue to cook for another 2 minutes.
5. Remove the seafood and set aside.
6. On the same skillet, add in tomatoes, water and chicken stock. Let it cook until tomatoes are soft and let it simmer in a medium heat for 10 mins. Add in more water if you needed more. 
7. Add in the cooked seafood, parsley and basil and stir for another 2 mins.
8. Add in pepper and sugar for taste.
9. Lastly, serve pasta with the sauce on a plate.