Sambal Udang (Shrimps/Prawns)

I love sambal udang. I can just have sambal udang with white rice everyday. The awesome thing is that, i found this Tean's Gourmet Stir Fry Sambal Tumis Paste from the asian market here. That pretty much make my life way much easy and the taste is just awesome and almost very similar to the one i always had back in Malaysia. So here is the recipe. Enjoy!

Ingredients
A pack of Tean's Gourmet Stir Fry Sambal Tumis Sauce
1 big onion (sliced)
4 cloves of garlic (chopped)

1 tbsp sugar
25-30 medium size shrimps (peeled and deveined)
2 tbsp oil

Method
Heat up oil in a wok/pan. Add in garlic and onion and stir fry for about  1 minute.
Then add in Tean's Gourmet Sambal Tumis and continue to stir fry for another minute.
Next step, add in the shrimps and continue to stir fry until the shrimps are cook.
Add in sugar and continue to cook for another 30 seconds to 1 minute.
Ready to serve.
This dish is extremely delicious to go with a bowl of white rice.