Pickled Green Chilies

Growing up in Malaysia, one definitely familiar with chilis. Green chilies, red chillies, chilli paste and etc etc. one of my favourite is Pickled Green Chillies. The one you can find in most of the noodle dish like wantan mee, sar hor fun, koay teow t'ng and many more. While i was living in Malaysia, it never occur to me that i need to learn this simple condiment. When i was about to fly to USA 3 years ago, i got the recipe from my uncle and i am glad that i remember the recipe and make myself a good portion of this condiment.

Ingredients
1lb green chillies (sliced)
12 oz white vinegar
12 - 15 tbsp sugar

Method
Dissolve sugar in boiling vinegar
Add sliced chillies into the boiled vinegar sugar
Stir for 30 seconds to a minute until you see the change in colour of the green chillies.
Turn off the stove and let it cool down in a bowl
Transfer the pickled green chillies into jar (preferably air tight jar) and keep it refrigerated.


**when ready to serve, be sure to use a dry utensil