Nasi Lemak can be considered a National dish of Malaysia. I cannot think any Malaysian that doesn't like or love this dish. This dish is simply delicious. I introduced this dish to my husband 3 years ago and he loved it. Since then, he consistently request me to make it for him. Few weeks ago, he requested this dish and I finally record the ingredients that needed for this dish.
My countless attempts in the kitchen trying to create our family favourite dishes..
Monday, October 29, 2012
Thursday, October 25, 2012
Curry Chicken
Ever since living in US, there are tones of food that I want to make but unable to do because i) I don't know how ii) It is complicated and iii) It's expensive to make it from scratch. I really regret for not learning wonderful recipes from my grandma especially Curry Chicken ( one of my many favourites). I am glad that I found Tean's Gourmet Curry Chicken mix. A pack cost me $2.79 and all I need is a few more ingredients and viola! I will have a wonderful bowl and delicious curry chicken that taste very close to the ones my grandma used to make for me at home.
Since I try to eat slightly healthy, I opted to use skinless chicken breast instead of chicken drumsticks or wings with skin. You can choose your choice of meat.
Since I try to eat slightly healthy, I opted to use skinless chicken breast instead of chicken drumsticks or wings with skin. You can choose your choice of meat.
Sunday, October 21, 2012
Sambal Okra
I love Okra very much. So this is something really simple, easy and delicious Sambal Okra to satisfy my tummy. Enjoy
Wednesday, October 17, 2012
Chinese Creamy Corn Soup
One of my Chinese Take Out favourite is Chinese Creamy Corn Soup. As you know by now, I used to worked in one of the chinese take out in Upstate NY. I saw the chef make this a few times and now I finally trying to make it on my own. I think this dish is good during cold season or when we are sick. It is easy and I hope you will enjoy this dish.
Labels:
American-Chinese,
Chicken,
Shrimp,
Soup,
Vegetable
Monday, October 15, 2012
Pad Thai
Recently I received a wonderful gift from a very dear friend - Bchoo from Gourmand Simple's Pleasure. One of the item in the package that was sent to me is this Pad Thai Sauce from Ayara Thai Cuisine.
So, today I finally use this wonderful sauce to make a classic Thai dish - Pad Thai. It was simple and easy. Ayara does make good sauce. I do not need to add in any other sauces when I make this dish. The best part is, their sauce are made fresh daily in their kitchen. You can read more on how to purchase the sauce here. Hope you enjoy it.
So, today I finally use this wonderful sauce to make a classic Thai dish - Pad Thai. It was simple and easy. Ayara does make good sauce. I do not need to add in any other sauces when I make this dish. The best part is, their sauce are made fresh daily in their kitchen. You can read more on how to purchase the sauce here. Hope you enjoy it.
Friday, October 12, 2012
Wantan Mee Soup (Dumpling Noodle Soup)
According to my grandmama, my mum hated Wantan Mee when she was young but that changed after she was conceived me. She needed her Wantan Mee fix everyday.. or I should say it was me that needed that wantan mee fix! I do remember I grew up liking wantan mee. So, few days ago, I made myself a simple bowl of wantan mee soup for myself and my husband. Since my husband is not a big fan of pork, I replaced the pork fillings with chicken and shrimps. I hope you will enjoy the recipe
Sunday, October 7, 2012
Sambal Ikan Bilis (Sambal Anchovies)
Sambal Ikan Bilis is something i love to make when i don't know what to eat because it will have all the flavour i want, sweet, salty and spicy. I love the fact i can just eat it with rice or just have it with bread. Either way, it will definitely satisfy my tummy. This is my easy recipe of Sambal Ikan Bilis ( the cheat method).
Tuesday, October 2, 2012
Seafood Vermicelli Soup
I like seafood very much. After making the paella, I still have some seafood left hence I just want to make a quick meal for myself and at the same time that can satisfy my tummy. The recipe is easy, simple and delicious. I hope you enjoy it.
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