Wednesday, November 28, 2012

Imitation Shark Fin Omelette (Foo Yong Tan)

I remembered when I was a little girl and every time when my family took me out for dinner in one of those chinese restaurants in Penang (chu cha), one of the dish that we will order would be shark fin with crab meat omelette (foo yong tan). I always love this dish but as I grew older, I'm unable to find this dish anymore. Foo Yong Tan is different now.

Since I was in asian market few days ago, I got myself a pack of imitation shark fin to make this dish and reminiscing the old good times I had with my family. It is simple and I hope you will enjoy it.


Sunday, November 18, 2012

Arroz Con Gandules (Rice with Peas)

Beside trying to capture and learn as much as possible my grandma's recipes, I am trying to record my MIL's recipes. Even though I don't get the chance to meet her, I am glad that my husband did learnt from her. So, I am trying to learn as much Puerto Rican recipes from my husband and my FIL. This is another easy home recipe that I absolutely love.

Monday, November 12, 2012

Tomato Eggs

I grew up watch TVB series. On the series, normally they have this dish thats yellowish and red in colour. I always wonder what is that dish because it looked simply delicious. For years I wonder what is that dish. When I was working at the chinese take out, I finally found out that simple dish is just Tomato Eggs. So I got this recipe from my the chef that I used to worked with. I hope you enjoy it.

Thursday, November 8, 2012

Char Bee Hoon - Fried Rice Noodle aka Economical Rice Noodle

Char Bee Hoon always my favourite! Why is it call Economical Rice Noodle? This is because normally they sell it about 80 cents to $ 1.50 per pack. I am not sure about the price right now since but this dish definitely cheap and at the same time very delicious and satisfying. Here is the recipe. Enjoy


Saturday, November 3, 2012

Lasagna (with step by step pictures)

I was never really a big fan of Lasagna but since my husband wanted to have some, we decided to make it ourselves. This is my MIL's recipe. After this, I think i will start making lasagna pretty often. The next time, i will use turkey or chicken instead of beef.. yum! I hope you will enjoy it.



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