Wednesday, January 30, 2013

Chicken in Peanut Sauce from Ayara Thai

This is a long overdue post. Few months ago my friend sent me this awesome peanut sauce from Ayara Thai. I made this chicken with peanut sauce and surprisingly it turned out pretty well. Hope you will like it.


Wednesday, January 16, 2013

Vegetarian Curry (Tean's Gourmet)

I was craving for vegetarian curry for the longest time. I never know how to make the curry paste. Lucky for me, I found Tean's Gourmet Vegetarian Curry paste at my local Asian Market here. So, I simply grabbed a pack of it and make a big pot to satisfy my cravings.

Wednesday, January 9, 2013

Radish Cake / Daikon Cake / Loh Pak Koh

According to my ex-lady boss, the best time to buy Daikon is between November till January / February. According to her, this is the time of the year when Daikon will be super sweet and juicy. I guess this explains why Chinese normally make Daikon Cake / Radish Cake / Loh Pak Koh around January and February because that's when Chinese New Year falls on.

Anyway, I got myself some Daikon last week and I decided to make some because I remembered my husband enjoyed having it few years ago. It is super easy and I hope you will like it.


Wednesday, January 2, 2013

Pineapple Tart (closed version)

One of my favourite Chinese New Year pastry is Pineapple Tart. One thing about buying pineapple tart outside is that, the pineapple tart normally too sweet for me. So with some research , this is what I made. I hope you will like it. Since I don't have the pastry mould, I made a closed version of the pineapple tart.



Monday, December 31, 2012

Pineapple Jam


Something to spice things up. Instead of the ordinary strawberry or grape jam, Let's try out this easy recipe of pineapple jam :)

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