Pineapple Jam

Something to spice things up. Instead of the ordinary strawberry or grape jam, Let's try out this easy recipe of pineapple jam :)

Ingredients for pineapple jam
2 cans of pineapple (drained and crushed) 20 oz per can
1/2 cup of sugar ( Add more if you want your pineapple jam sweeter)
2 stick of cinnamon (optional)

Methods for pineapple jam

1. Blend the pineapple until it is mushy.
2. On a pan with medium heat, cook the pineapple with the cinnamon sticks. Slowly add in sugar and continue to stir until it thickens. This process takes about 1 to 1 1/2 hour.
3. Once the jam is thicken, remove from heat and set aside to let it cool. (Jam will get even thicken once it's cool down)
4. Serve with toast or bread