Fish and Chips

I learnt this recipe from my husband and since then, this is my favourite way of enjoying fish and chips. Enjoy...

Ingredients

4 fish fillet (tilapia) skinless
6 tbsp Albers Yellow Corn Meal
2 tbsp New Orleans Style Fish Fry
Pinch of salt
Enough oil for frying
A small pack of french fries ( follow the instruction of the package)

Methods

1. Clean and pat dry fish. Sprinkle some salt on both side of the fish. Set aside.
2. In a plate, mix corn meal and fish fry together.
3. Coat the fish fillets with the mixture on both side.
4. Fry in high heat till it is golden.
5. For the french fries, follow the instructions of the package.

Arrange 2 fish fillets and some french fries in a plate. Ready to serve.

Note: You can use the same method on other seafood like shrimps and scallops. It is still as good as the fish.